Kerjasama PSKM Unud dan Harvard School of Public Health

PSKM FK Unud melakukan penelitian kerjasama sejak tahun 2017 untuk pengembangan sistem surveilans dan pemberian informasi kesehatan wisata di daerah tujuan wisata (TravHeSID Project). Pada tanggal 2-4 Oktober 2018, dr. Ady Wirawan, MPH, PhD, principal investigator untuk penelitian ini akan mengunjungi Harvard University dan dijadwalkan untuk menyampaikan presentasi terkait Healthy Toursim.

Harvard

Program Rekomendasi Makanan Tambahan oleh dosen PSKM FK Unud

Video ini menjelaskan penerapan Rekomendasi Makanan Tambahan dengan pendekatan Linear Programming menggunakan Optifood untuk anak usia 6-23 bulan untuk meningkatkan atau mempertahankan status gizi anak-anak. Data diambil dari Desember 2017 hingga Oktober 2018. Kadek Tresna Adhi, SKM, M.Kes sebagai peneliti utama dalam penelitian ini sangat berterima kasih kepada SEAMEO Recfon, Fakultas Kedokteran Universitas Udayana, Dinas Kesehatan Kabupaten Bangli, Puskesmas Susut I dan II, bidan, kader posyandu, ibu dari balita di Kecamatan Susut, Kabupaten Bangli.

This video describes the implementation of the Complementary Feeding Recommendations with the Linear Programming approach using Optifood for children aged 6-23 months in order to improve or maintain the nutritional status of children. Data is taken from December 2017 to October 2018. Kadek Tresna Adhi, SKM, MKes as the principal investigator in this study is very grateful to SEAMEO Recfon, Faculty of Medicine, University Udayana, Bangli District Health Office, Susut I and II Health Centers, midwives, posyandu cadres, mothers of toddlers in Susut District, Bangli Regency.

 

 

Studium Generale tentang Kesehatan Pariwisata

Studium Generale kerjasama Udayana OHCC dengan PSKM FK Unud mengambil topik “Healthy Tourism: opportunities and challenges at destinations” berlangsung pada tanggal 30 Agustus 2018. Pembicara tamu yang hadir adalah Prof. Jeff Bender dan Prof Shailey Prasad dari University of Minnesota, bersama dengan pembicara dari PSKM Unud dr. I Md Ady Wirawan, MPH, PhD.

Berita selegnkapnya dapat dilihat pada video berita berikut ini.


Studium Generale organized by @udayanaohcc on Healthy Tourism: opportunities and challenges at destinations was held on 30 August 2018. Guest speakers were Prof. Jeff Bender and Prof Shailey Prasad from the University of Minnesota.

Youth CREATION Competition 2018

SeameoSEAMEO Regional Centre for Food and Nutrition is going to hold the 2nd Youth CREATION (Creativity on Food and Nutrition) Competition 2018 to select the best innovative and creative ideas on food, health and nutrition. This annual competition provides opportunity for young generation to contribute to nutrition problem alleviation in community, including the school community. This year, the competition is highlighting “Accelerate Zero Hunger” which is the 2nd Sustainable Development Goals (SDGs).

The 2nd Youth CREATION Competition 2018 invites all senior high schools (public, private, or vocational school) in 11 Southeast Asia countries to create innovative product or model to contribute to alleviation of all form of food and nutrition problem in both school and community settings. The following are topics under “Accelerate Zero Hunger” theme:  Continue reading